[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Since the very first Christmas on December 25 AD 336, boys and girls have left carrots out for Rudolph on Christmas Eve. Until now, it was not known why carrots are so important for reindeer on Christmas Eve. However,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]A new study, titled ‘Re-MIND’, from the Nutrition Research Centre Ireland (NRCI) at South East Technological University (SETU) finds that patients with Alzheimer’s disease who consume a nutritional supplement containing fish oil, carotenoids and vitamin E benefit from targeted...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_single_image image="1603" img_size="large" onclick="zoom" qode_css_animation="" qode_hover_animation="zoom_in"][vc_single_image image="1604" img_size="full" onclick="zoom" qode_css_animation="" qode_hover_animation="zoom_in"][/vc_column][/vc_row] ...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Study describes the first bioreactor to continuously produce zooplankton using only sunlight and air Scientists at the Waterford Institute of Technology (WIT) have built a pilot-scale bioreactor capable of continuously producing zooplankton – the tiny crustaceans that many fish...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]A new study published in the Translational Vision Science and Technology (TVST), an ARVO journal, has revealed that targeted nutrition can significantly reduce ‘eye floaters’ as well as their associated discomforts. This study reports the outcomes of the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In 2019, the Waterford Institute of Technology recognised the significance of the scientific achievements of Dr Alan Howard and his support of the work of WIT by awarding him an Institutional Fellowship,  the highest award WIT can bestow. Sadly...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]‘Quality of Life and Memory can be enhanced for Alzheimer’s patients” On the September 8th Professor John Nolan and Dr Rebecca Power of the Nutrition Research Centre Ireland (NRCI) at Waterford Institute of Technology (WIT) in collaboration with Professor...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] A new study reports on sunlight and nutrition as being key contributors to eye health. This research was published by a team led by Dr Marina Green from The Nutrition Research Centre Ireland in Waterford Institute of Technology. It...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Today, the Intellectual Property Office of Ireland approved the application by Howard Foundation Holdings of a patent for “Prevention and/or treatment of neurodegenerative disease”. The inventors are the late Dr Alan Howard, Professor John Nolan of the Nutrition...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In a bid to assist and offer transparency to the circa 2 billion nutritional supplement industry, Professor John Nolan and Dr Alfonso Prado-Cabrero and their colleagues at WIT have established ‘Supplement Certified’ an independent scientific certification for assessing...