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Category: Brain Health

Professor John Nolan & Dr. Kerry Gelb: My Top Ten Ocular Nutritional Studies (Part 2)

dev4_5saqdz September 5, 2022 No Comments

Overview In this second part of their engaging discussion, Professor John Nolan and Dr. Kerry Gelb delve deeper into the top ten ocular nutritional studies that have significantly advanced our…

Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease. (re-MIND Trial)

dev4_5saqdz September 1, 2022 No Comments

Introduction This publication, featured in the Journal of Alzheimer’s Disease, represents the culmination of years of work exploring the potential of targeted nutritional intervention for people living with mild to…

Professor John Nolan & Dr. Kerry Gelb: How to Interpret Scientific Studies

dev4_5saqdz August 29, 2022 No Comments

Overview This video (Ep 85, Part 1) features Professor John Nolan and Dr. Kerry Gelb discussing how to interpret scientific studies. They break down complex research concepts into clear, practical…

Professor John Nolan Reflects on BON Conference 2022 with Dr. April Jasper

dev4_5saqdz August 12, 2022 No Comments

Overview In this insightful segment, Professor John Nolan shares his reflections on the BON Conference 2022, highlighting the latest advances and discussions around carotenoid research and eye health. He emphasizes…

Omega-3 Fatty Acid, Carotenoid and Vitamin E Supplementation Improves Working Memory in Older Adults: A Randomised Clinical Trial. (CARES Trial 2)

dev4_5saqdz January 1, 2022 No Comments

Introduction This clinical trial set out to examine whether targeted nutritional supplementation could enhance working memory in healthy older adults. By combining omega-3 fatty acids, macular carotenoids, and vitamin E,…

Professor John Nolan presents the annual Alan Howard memorial lecture for 2021

dev4_5saqdz September 10, 2021 No Comments

Overview In 2019, the Waterford Institute of Technology recognised the significance of the scientific achievements of Dr Alan Howard and his support of the work of WIT by awarding him…

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

dev4_5saqdz May 1, 2020 No Comments

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Category: Brain Health

Professor John Nolan & Dr. Kerry Gelb: My Top Ten Ocular Nutritional Studies (Part 2)

Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease. (re-MIND Trial)

Professor John Nolan & Dr. Kerry Gelb: How to Interpret Scientific Studies

Professor John Nolan Reflects on BON Conference 2022 with Dr. April Jasper

Omega-3 Fatty Acid, Carotenoid and Vitamin E Supplementation Improves Working Memory in Older Adults: A Randomised Clinical Trial. (CARES Trial 2)

Professor John Nolan presents the annual Alan Howard memorial lecture for 2021

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer’s Disease

Prof. John Nolan at the European Parliament: Advancing Nutrition Research

RTÉ Nationwide: Profiling Prof. John Nolan and the Nutrition Research Centre Ireland 2018

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