Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease. Nolan JM, Power R, Howard AN, Bergin P, Roche W, Prado-Cabrero A, Pope G, Cooke J, Power T, Mulcahy R. Journal of Alzheimer’s Disease. September 2022.

01 November, 2022

Omega-3 Fatty Acid, Carotenoid and Vitamin E Supplementation Improves Working Memory in Older Adults: A Randomised Clinical Trial. Power R, Nolan JM, Prado-Cabrero A, Roche W, Coen R, Power T, Mulcahy R. Clinical Nutrition. February 2022.

19 January, 2022