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Featured Paper
Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined
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Published by
Journal of Alzheimer’s Disease
Date
Jun 1, 2018
Researchers
Nolan JM, Mulcahy R, Power R, Moran R, Howard AN
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Alzheimer’s Disease
Lutein
Meso-zeaxanthin
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