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Featured Paper
The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer’s Disease
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Published by
Annual Reviews of Food Science and Technology
Date
Apr 1, 2019
Researchers
Power R, Prado-Cabrero A, Mulcahy R, Howard A, Nolan JM
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Alzheimer’s Disease
Carotenoids
Cognitive Function
Nutrition
Omega-3 fatty acids
Prevention
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