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Category: Nutrition for brain health

Prof John Nolan with Frederic Jouhet in Waterford

A Visionary Partnership: Advancing Eye Health Through Research

Cody King April 25, 2025 No Comments

Overview For nearly two decades, MacuHealth founder Frederic Jouhet has collaborated with Professor John Nolan and the expert team at South East Technological University’s (SETU) Nutrition Research Centre Ireland (NRCI)…

MidWest Radio – Alzheimer’s Disease & Nutrition

dev4_5saqdz December 12, 2022 No Comments

Overview In this interview, Professor John Nolan discusses the pivotal role of nutrition in managing Alzheimer’s disease. He highlights findings from the Re-MIND clinical trial, which demonstrated that a specific…

Professor John Nolan Discusses Alzheimer’s Trial on Newstalk Alive and Kicking

dev4_5saqdz November 28, 2022 No Comments

Overview In this interview with Clare McKenna, Professor John Nolan delves into a groundbreaking clinical trial that has shown promising results in the treatment of Alzheimer’s disease. He discusses the…

Could Nutritional Supplements Hold the Key in the Battle Against Alzheimer’s Disease? | Pat Kenny Interviews Prof. John Nolan

dev4_5saqdz September 23, 2021 No Comments

Overview In this insightful Newstalk interview, Pat Kenny speaks with Prof. John Nolan about the potential role of nutritional supplements in preventing and managing Alzheimer’s disease. They discuss recent scientific…

The impact of formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomized Double-Blind Placebo-Controlled Study

dev4_5saqdz August 1, 2020 No Comments

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

dev4_5saqdz May 1, 2020 No Comments

Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

dev4_5saqdz June 1, 2018 No Comments

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Category: Nutrition for brain health

A Visionary Partnership: Advancing Eye Health Through Research

MidWest Radio – Alzheimer’s Disease & Nutrition

Professor John Nolan Discusses Alzheimer’s Trial on Newstalk Alive and Kicking

Could Nutritional Supplements Hold the Key in the Battle Against Alzheimer’s Disease? | Pat Kenny Interviews Prof. John Nolan

The impact of formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomized Double-Blind Placebo-Controlled Study

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

Prof. John Nolan at the European Parliament: Advancing Nutrition Research

RTÉ Nationwide: Profiling Prof. John Nolan and the Nutrition Research Centre Ireland 2018

Alzheimer’s Disease Case Study

Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

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