The impact of formulation on Lutein, Zeaxanthin, and meso-Zeaxanthin Bioavailability: A Randomized Double-Blind Placebo-Controlled Study dev4_5saqdz August 1, 2020 No Comments Read more
Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1 dev4_5saqdz May 1, 2020 No Comments Read more
Standardizing the Assessment of Macular Pigment Using a Dual-Wavelength Autoflourescence Technique dev4_5saqdz December 1, 2019 No Comments Read more
Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined dev4_5saqdz June 1, 2018 No Comments Read more
The Relationship between Plasma Concentrations of Lutein and Zeaxanthin with Self-Reported and Actual Prevalence of AMD in an Irish population-Based Sample dev4_5saqdz March 1, 2018 No Comments Read more
Analysis of Lutein, Zeaxanthin, and Meso-Zeaxanthin in the Organs of Carotenoid-Supplemented Chickens dev4_5saqdz February 1, 2018 No Comments Read more
Plasma Lutein and Zeaxanthin are Associated with Better Cognitive Function Across Multiple Domains in a Large Population-Based Sample of Older Adults: Findings from The Irish Longitudinal Study on Aging dev4_5saqdz October 1, 2017 No Comments Read more
Stability of Commercially Available Macular Carotenoid Supplements in Oil and Powder Formulations dev4_5saqdz October 1, 2017 No Comments Read more
Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients dev4_5saqdz March 1, 2017 No Comments Read more
Non-Dietary Correlates and Determinants of Plasma Lutein and Zeaxanthin Concentrations in the Irish Population dev4_5saqdz March 1, 2017 No Comments Read more
