Dementia Archives - Prof. John Nolan

MidWest Radio – Alzheimer’s Disease & Nutrition

dev4_5saqdz December 12, 2022 No Comments

Overview In this interview, Professor John Nolan discusses the pivotal role of nutrition in managing Alzheimer’s disease. He highlights findings from the Re-MIND clinical trial, which demonstrated that a specific…

Professor John Nolan Discusses Alzheimer’s Trial on Newstalk Alive and Kicking

dev4_5saqdz November 28, 2022 No Comments

Overview In this interview with Clare McKenna, Professor John Nolan delves into a groundbreaking clinical trial that has shown promising results in the treatment of Alzheimer’s disease. He discusses the…

Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease. (re-MIND Trial)

dev4_5saqdz September 1, 2022 No Comments

Introduction This publication, featured in the Journal of Alzheimer’s Disease, represents the culmination of years of work exploring the potential of targeted nutritional intervention for people living with mild to…

Omega-3 Fatty Acid, Carotenoid and Vitamin E Supplementation Improves Working Memory in Older Adults: A Randomised Clinical Trial. (CARES Trial 2)

dev4_5saqdz January 1, 2022 No Comments

Introduction This clinical trial set out to examine whether targeted nutritional supplementation could enhance working memory in healthy older adults. By combining omega-3 fatty acids, macular carotenoids, and vitamin E,…

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

dev4_5saqdz May 1, 2020 No Comments

The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer’s Disease

dev4_5saqdz April 1, 2019 No Comments

Sky News: Prof. Ríona Mulcahy Discusses Alzheimer’s Research

dev4_5saqdz February 19, 2018 No Comments

Overview In this Sky News segment, Prof. Ríona Mulcahy, Consultant Physician in General and Geriatric Medicine at University Hospital Waterford, discusses groundbreaking research on Alzheimer’s disease. The interview highlights the…

Supplementation with the Macular Carotenoids in Alzheimer’s Disease: Response and Safety Data. (CREST Cognition Study).

dev4_5saqdz January 1, 2018 No Comments

Introduction This was a follow-up paper built on our earlier clinical trial investigating the effect of macular carotenoid supplementation in individuals with Alzheimer’s disease. The primary focus here was to…

Plasma Lutein and Zeaxanthin are Associated with Better Cognitive Function Across Multiple Domains in a Large Population-Based Sample of Older Adults: Findings from The Irish Longitudinal Study on Aging

dev4_5saqdz October 1, 2017 No Comments

Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients

dev4_5saqdz March 1, 2017 No Comments

Category: Dementia

MidWest Radio – Alzheimer’s Disease & Nutrition

Professor John Nolan Discusses Alzheimer’s Trial on Newstalk Alive and Kicking

Supplementation With Carotenoids, Omega-3 Fatty Acids, and Vitamin E Has a Positive Effect on the Symptoms and Progression of Alzheimer’s Disease. (re-MIND Trial)

Omega-3 Fatty Acid, Carotenoid and Vitamin E Supplementation Improves Working Memory in Older Adults: A Randomised Clinical Trial. (CARES Trial 2)

Targeted Nutritional Intervention for Patients with Mild Cognitive Impairment: The Cognitive impAiRmEnt Study (CARES) Trial 1

The Role of Nutrition for the Aging Population: Implications for Cognition and Alzheimer’s Disease

Sky News: Prof. Ríona Mulcahy Discusses Alzheimer’s Research

Supplementation with the Macular Carotenoids in Alzheimer’s Disease: Response and Safety Data. (CREST Cognition Study).

Plasma Lutein and Zeaxanthin are Associated with Better Cognitive Function Across Multiple Domains in a Large Population-Based Sample of Older Adults: Findings from The Irish Longitudinal Study on Aging

Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients

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